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Chef Bradley

Professional Chef

Hunted Species:
Deer, Upland, Waterfowl

Expertise:
French Trained, Hunger Guided

When it comes to fine cuisine, Chef Bradley is who you want in your kitchen. Classically trained from Le Cordon Bleu, specializing in anything carnivorous, Bradley show's us that you don't have to just throw your wild game on the grill or crockpot. Building specialized recipes to bring out the texture and flavor of the animals you shoot, we get to see how a professional uses modern techniques and ingredients to bring your Wild Game cooking to a whole nother level. Not only are you going to get more enjoyment out of your hard work, your family is going to be BEGGING you to get out hunting more so they can have the animals you bring home. Whether it's on hooves, feather or fin, we're going to see how a professional chef handles them in his home kitchen.

Recent Articles


Venison Pita Kabob with Hummus

Venison Pita Kabob with Hummus

Posted In: The Reward

Quick, delicious and easy to clean-up. Use your venison with some fresh vegetables to make a delicious meal that is family friendly. Letting the pita serve as your plate, your kabobs paired with hummus will be your families new favorite way to eat venison....

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Wild Turkey Pot Pie

Wild Turkey Pot Pie

Posted In: The Reward

Rustic, filling and so easy to make.  Use your leftover turkey from this springs hunt to make these Turkey Pot Pies.  We like to make them in bulk and keep them in the freezer.  This means all you need to do is pre-heat and pop them in the oven when you need a quick meal....

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Smoked Elk Roast

Smoked Elk Roast

Posted In: The Reward

This is one of those recipes that you're going to want to make all the time because it's so simple to get perfect results.  We've taken an Elk Backstrap Roast, wrapped it in Bacon and put a Mushroom Duxelle in between to take it to the next level.  Pair it with a smoker with a meat...

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